Engineering for dairy and food products

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Bibliographic Details
Main Author: Farrall, Arthur William 1899-
Format: Book
Published: New Delhi Willey Eastern 1963
Subjects:
Online Access:Click Here to View Status and Holdings.
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MARC

LEADER 00000n a2200000 a 4501
001 wils-4713
020 # # |a T000032794 
090 0 0 |a SF247  |b .F33 1963 
100 1 # |a Farrall, Arthur William  |c 1899- 
245 1 1 |a Engineering for dairy and food products  |c Arthur W. Farrall 
260 # # |a New Delhi  |b Willey Eastern  |c 1963 
300 # # |a xx, 674 p.  |b ill.  |c 24 cm 
500 # # |a Edition statement also appears as: Revised edition 1980 with further corrections & updating. 
504 # # |a Includes bibliographies and index. 
650 # 0 |a Food industry and trade 
650 # 0 |a Dairy engineering 
650 # 0 |a Dairy plants 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=4713 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
998 # # |a 00260##a002.17.2||00260##b002.17.2||00260##c002.17.2||00300##a002.17.2||00300##b002.17.2||00300##c002.17.2||00500##a002.17.2||