Engineering for dairy and food products

Engineering for dairy and food products

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Bibliographic Details
Main Author: Farrall, Arthur William 1899-
Format: Book
Published: Huntington, N.Y. R. E. Krieger Pub. Co. 1973
Edition:2nd ed
Subjects:
Dairy engineering.
Dairy plants.
Food industry and trade.
Online Access:Click Here to View Status and Holdings.
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