Engineering for dairy and food products
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Main Author: | |
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Format: | Book |
Published: |
Huntington, N.Y.
R. E. Krieger Pub. Co.
1973
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Edition statement also appears as: Revised edition 1980 with further corrections & updating. |
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Physical Description: | xx, 674 p. ill. 24 cm |
Bibliography: | Includes bibliographies and index. |
ISBN: | 0882751352 |