Engineering for dairy and food products

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Bibliographic Details
Main Author: Farrall, Arthur William 1899-
Format: Book
Published: Huntington, N.Y. R. E. Krieger Pub. Co. 1973
Edition:2nd ed
Subjects:
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Description
Item Description:Edition statement also appears as: Revised edition 1980 with further corrections & updating.
Physical Description:xx, 674 p. ill. 24 cm
Bibliography:Includes bibliographies and index.
ISBN:0882751352