Engineering for dairy and food products
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Huntington, N.Y.
R. E. Krieger Pub.
1980
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-4711 | ||
| 020 | # | # | |a T000032793 |
| 090 | 0 | 0 | |a SF247 |b .F33 1980 |
| 100 | 1 | # | |a Farrall, Arthur William |c 1899- |
| 245 | 1 | 1 | |a Engineering for dairy and food products |c Arthur W. Farrall |
| 250 | # | # | |a 2nd ed |
| 260 | # | # | |a Huntington, N.Y. |b R. E. Krieger Pub. |c 1980 |
| 300 | # | # | |a xx, 700 p. |b ill. |c 24 cm |
| 500 | # | # | |a Edition statement also appears as: Revised edition 1980 with further corrections & updating. |
| 504 | # | # | |a Includes bibliographies and index. |
| 650 | # | 0 | |a Dairy engineering |
| 650 | # | 0 | |a Food industry and trade |
| 650 | # | 0 | |a Dairy plants |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=4711 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Engineering for dairy and food products