Fermentation effects on food properties

Saved in:

Bibliographic Details
Other Authors:	Kamal-Eldin, Afaf, Iwanski, Robert Z., Mehta, Bhavbhuti M.
Format:	Book
Published:	Boca Raton Taylor & Francis 2012
Series:	Chemical and functional properties of food components series
Subjects:	Fermentation Food Microbiology > prevention & control Food Contamination > prevention & control Food Preservation > methods Foods, Specialized
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-469834
020	#	#	\|a 1439853347 (hbk.)
020	#	#	\|a 9781439853344 (hbk.)
040	#	#	\|a DNLM \|d ITMB
090	0	0	\|a QW85 \|b .F39 2012
245	0	0	\|a Fermentation \|b effects on food properties \|c edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski
260	#	#	\|a Boca Raton \|b Taylor & Francis \|c 2012
300	#	#	\|a xiv, 362 p. \|b ill. \|c 24 cm
490	1	#	\|a Chemical and functional properties of food components series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fermentation
650	#	0	\|a Food Microbiology \|x prevention & control
650	#	0	\|a Food Contamination \|x prevention & control
650	#	0	\|a Food Preservation \|x methods
650	#	0	\|a Foods, Specialized
700	1	#	\|a Kamal-Eldin, Afaf
700	#	#	\|a Iwanski, Robert Z.
700	#	#	\|a Mehta, Bhavbhuti M.
830	#	1	\|a Chemical and functional properties of food components series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=469834
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|02700##a0011.2.2\|\|