Fermentation effects on food properties

Fermentation effects on food properties

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Bibliographic Details
Other Authors: Kamal-Eldin, Afaf, Iwanski, Robert Z., Mehta, Bhavbhuti M.
Format: Book
Published: Boca Raton Taylor & Francis 2012
Series:Chemical and functional properties of food components series
Subjects:
Fermentation
Food Microbiology > prevention & control
Food Contamination > prevention & control
Food Preservation > methods
Foods, Specialized
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 362 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:1439853347 (hbk.)
9781439853344 (hbk.)

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