COLOR IN FOOD Technological and Psychophysical Aspects

COLOR IN FOOD Technological and Psychophysical Aspects

Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meet...

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Bibliographic Details
Other Authors: Caivano, José Luis (edited), Pilar Buera, María del (edited)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press Taylor & Francis 2012
Subjects:
Color of food > Congresses
Color > Congresses > Psychological aspects
Online Access:Click Here to View Status and Holdings.
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