Handbook of Analysis of Active Compounds in Functional Foods

Handbook of Analysis of Active Compounds in Functional Foods

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Bibliographic Details
Other Authors: Toldra, Fidel 1948- (Editor), Nollet, Leo M. L 1948- (Editor)
Format: Book
Language:English
Published: Florida CRC Press 2012
Subjects:
Functional foods > Handbooks, manuals, etc. > Analysis
Food > Handbooks, manuals, etc. > Analysis
Online Access:Click Here to View Status and Holdings.
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