Handbook of Analysis of Active Compounds in Functional Foods

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Bibliographic Details
Other Authors:	Toldra, Fidel 1948- (Editor), Nollet, Leo M. L 1948- (Editor)
Format:	Book
Language:	English
Published:	Florida CRC Press 2012
Subjects:	Functional foods > Handbooks, manuals, etc. > Analysis Food > Handbooks, manuals, etc. > Analysis
Online Access:	Click Here to View Status and Holdings.
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008	230922t2012 FLU ag# ##001 ##eng#D
020	#	#	\|a 9781439815885 \|q hardback
020	#	#	\|a 1439815887
040	#	#	\|a DLC \|b eng \|c DLC \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a QP144.F85 \|b H354 2012
245	1	0	\|a Handbook of Analysis of Active Compounds in Functional Foods \|c Edited by Leo ML Nollet, Fidel Toldra
264	#	1	\|a Florida \|b CRC Press \|c 2012
264	#	4	\|c ©2012
300	#	#	\|a xix, 936 pages \|b illustrations \|c 27 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Functional foods \|v Handbooks, manuals, etc. \|x Analysis
650	#	0	\|a Food \|v Handbooks, manuals, etc. \|x Analysis
700	1	#	\|a Toldra, Fidel \|d 1948- \|e editor
700	1	#	\|a Nollet, Leo M. L \|d 1948- \|e editor
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=469830