Food science research and technology

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Bibliographic Details
Other Authors:	Haghi, A. K.
Format:	Book
Published:	Toronto Apple Academic Press 2012
Subjects:	Food > Composition Food industry and trade > Composition Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-469829
020	#	#	\|a 9781926895017 (hbk.)
020	#	#	\|a 1926895010 (hbk.)
040	#	#	\|a CaOONL \|b eng \|d ITMB
090	0	0	\|a TX541 \|b .F66 2012
245	0	0	\|a Food science \|b research and technology \|c edited by A. K. Haghi
260	#	#	\|a Toronto \|b Apple Academic Press \|c 2012
300	#	#	\|a x, 131 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Composition
650	#	0	\|a Food industry and trade \|x Composition
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Haghi, A. K.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=469829
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|