Food science research and technology

Food science research and technology

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Bibliographic Details
Other Authors: Haghi, A. K.
Format: Book
Published: Toronto Apple Academic Press 2012
Subjects:
Food > Composition
Food industry and trade > Composition
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:x, 131 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781926895017 (hbk.)
1926895010 (hbk.)

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