Food microbiology
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
Cambridge, UK
RSC Publishin
2008
|
| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-469827 | ||
| 020 | # | # | |a 9780854042845 (hbk.) |
| 020 | # | # | |a 0854042849 (hbk.) |
| 040 | # | # | |a DLC |d ITMB |
| 090 | 0 | 0 | |a QR115 |b .A33 2008 |
| 100 | 1 | # | |a Adams, M. R |
| 245 | 1 | 0 | |a Food microbiology |c Martin R. Adams and Maurice O. Moss |
| 250 | # | # | |a 3rd ed |
| 260 | # | # | |a Cambridge, UK |b RSC Publishin |c 2008 |
| 300 | # | # | |a xiv, 463 p. |b ill. |c 24 cm |
| 504 | # | # | |a Includes bibliographical references (p. [440]-446) and index |
| 650 | # | 0 | |a Food |x Microbiology |
| 700 | 1 | # | |a Moss, M. O |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=469827 |
| 998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |
Food microbiology