Food microbiology

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Bibliographic Details
Main Author: Adams, M. R
Other Authors: Moss, M. O
Format: Book
Published: Cambridge, UK RSC Publishin 2008
Edition:3rd ed
Subjects:
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Description
Physical Description:xiv, 463 p. ill. 24 cm
Bibliography:Includes bibliographical references (p. [440]-446) and index
ISBN:9780854042845 (hbk.)
0854042849 (hbk.)