Progress in Food Preservation

Progress in Food Preservation

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration...

Full description

Saved in:
Bibliographic Details
Other Authors: Bhat, Rajeev (edited), Alias, Abd Karim (edited), Paliyath, Gopinadhan (edited)
Format: Book
Language:English
Published: Chichester, Ames, Iowa WILEY-BLACKWELL 2012
Subjects:
Food > Research > Preservation
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items