Progress in Food Preservation
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, Ames, Iowa
WILEY-BLACKWELL
2012
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food preservatives