Progress in Food Preservation
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, Ames, Iowa
WILEY-BLACKWELL
2012
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-469822 | ||
| 005 | 2022425115740 | ||
| 008 | 220525t2012 IAU ag# ##001 #deng#D | ||
| 020 | # | # | |a 9780470655856 |q hard cover : alk. paper |
| 020 | # | # | |a 0470655852 |q hard cover : alk. paper |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP371.2 |b .P76 2012 |
| 245 | 0 | 0 | |a Progress in Food Preservation |c Edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath |
| 264 | # | 1 | |a Chichester, Ames, Iowa |b WILEY-BLACKWELL |c 2012 |
| 264 | # | 4 | |c ©2012 |
| 300 | # | # | |a xxv, 630 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. |
| 650 | # | 0 | |a Food |x Research |x Preservation |
| 700 | 1 | # | |a Bhat, Rajeev |e edited |
| 700 | 1 | # | |a Alias, Abd Karim |e edited |
| 700 | 1 | # | |a Paliyath, Gopinadhan |e edited |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=469822 |
Food preservatives