Progress in Food Preservation

• Other Authors: Bhat, Rajeev (edited), Alias, Abd Karim (edited), Paliyath, Gopinadhan (edited)
• Format: Book
• Language: English
• Published: Chichester, Ames, Iowa WILEY-BLACKWELL 2012
• Subjects: Food > Research > Preservation
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xxv, 630 pages illustrations 25 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9780470655856; 0470655852

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.