Food Processing Handbook

Saved in:

Bibliographic Details
Other Authors:	Brennan, James G., Grandison, Alistair S.
Format:	Book
Published:	Weinheim Wiley-VCH 2012
Edition:	2nd ed
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-469821
020	#	#	\|a 9783527324682 (hbk.)
020	#	#	\|a 3527324682 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TP370 \|b .F66 2012
245	0	0	\|a Food Processing Handbook \|c edited by James G. Brennan and Alistair S. Grandison
250	#	#	\|a 2nd ed
260	#	#	\|a Weinheim \|b Wiley-VCH \|c 2012
300	#	#	\|a 2 v. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
700	1	#	\|a Brennan, James G.
700	#	#	\|a Grandison, Alistair S.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=469821
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|