Food Processing Handbook

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Bibliographic Details
Other Authors: Brennan, James G., Grandison, Alistair S.
Format: Book
Published: Weinheim Wiley-VCH 2012
Edition:2nd ed
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Description
Physical Description:2 v. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9783527324682 (hbk.)
3527324682 (hbk.)