Innovative food processing technologies advances in multiphysics simulation

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Bibliographic Details
Other Authors:	Knoerzer, Kai
Format:	Book
Published:	Chichester, West Sussex, UK Wiley-Blackwell/IFT Press 2011
Series:	IFT Press series
Subjects:	Food industry and trade > Mathematical methods Food industry and trade > Simulation methods
Online Access:	Click Here to View Status and Holdings.
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001	wils-469134
020	#	#	\|a 9780813817545 (hbk.)
020	#	#	\|a 0813817544 (hbk.)
040	#	#	\|a CDX \|d ITMB
090	0	0	\|a TP370.9.M38 \|b I56 2011
245	0	0	\|a Innovative food processing technologies \|b advances in multiphysics simulation \|c Kai Knoerzer ... [et al.], editors
260	#	#	\|a Chichester, West Sussex, UK \|b Wiley-Blackwell/IFT Press \|c 2011
300	#	#	\|a xv, 374 p. \|b ill. (some col.) \|c 25 cm
490	1	#	\|a IFT Press series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Mathematical methods
650	#	0	\|a Food industry and trade \|x Simulation methods
700	1	#	\|a Knoerzer, Kai
830	#	1	\|a IFT Press series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=469134
964	#	#	\|c BOK \|d AS