Food carbohydrate chemistry

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Bibliographic Details
Main Author:	Wrolstad, Ronald E. 1939-
Format:	Book
Published:	Hoboken, NJ Wiley-Blackwell 2012
Series:	IFT Press series
Subjects:	Carbohydrates
Online Access:	Click Here to View Status and Holdings.
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MARC


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040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QD321 \|b .W88 2012
100	1	#	\|a Wrolstad, Ronald E. \|d 1939-
245	1	0	\|a Food carbohydrate chemistry \|c Ronald E. Wrolstad
260	#	#	\|a Hoboken, NJ \|b Wiley-Blackwell \|c 2012
300	#	#	\|a xx, 217 p. \|b ill. \|c 23 cm
490	1	#	\|a IFT Press series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Carbohydrates
830	#	1	\|a IFT Press series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=469132
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