Food carbohydrate chemistry

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Bibliographic Details
Main Author: Wrolstad, Ronald E. 1939-
Format: Book
Published: Hoboken, NJ Wiley-Blackwell 2012
Series:IFT Press series
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xx, 217 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:9780813826653 (hardback)
0813826659 (hardback)