Non-thermal food engineering operations

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Bibliographic Details
Main Author:	Ortega-Rivas, Enrique
Format:	Book
Published:	New York Springer 2012
Series:	Food engineering series
Subjects:	Food > Effect of heat on Food industry and trade > Quality control Food industry and trade > Safety measures
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-469109
020	#	#	\|a 1461420377 (hbk.)
020	#	#	\|a 9781461420378 (hbk.)
040	#	#	\|a GW5XE \|d ITMB
090	0	0	\|a TP371 \|b .O78 2012
100	1	#	\|a Ortega-Rivas, Enrique
245	1	0	\|a Non-thermal food engineering operations \|c Enrique Ortega-Rivas
260	#	#	\|a New York \|b Springer \|c 2012
300	#	#	\|a xiv, 361 p. \|b ill. \|c 24 cm
490	1	#	\|a Food engineering series \|x 1571-0297
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Effect of heat on
650	#	0	\|a Food industry and trade \|x Quality control
650	#	0	\|a Food industry and trade \|x Safety measures
830	#	1	\|a Food engineering series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=469109
964	#	#	\|c BOK \|d AS