Non-thermal food engineering operations

Non-thermal food engineering operations

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Bibliographic Details
Main Author: Ortega-Rivas, Enrique
Format: Book
Published: New York Springer 2012
Series:Food engineering series
Subjects:
Food > Effect of heat on
Food industry and trade > Quality control
Food industry and trade > Safety measures
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 361 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:1461420377 (hbk.)
9781461420378 (hbk.)
ISSN:1571-0297

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