The Art of Being a Scientist A Guide for Graduate Students and their Mentors
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Cambridge University Press
2009
Cambridge ©2009 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | x, 286 pages illustrations 23 cm |
|---|---|
| Bibliography: | Includes bibliographical references (p. [276]-279) and index |
| ISBN: | 9780521743525 0521743524 |
Becoming a food scientist to graduate school and beyond 
Who wants to be a scientist? choosing science as a career