FOOD PROCESSING
The book covers processing of wide range of products from fruits, vegetables, spices, cereals, pulses, oil seeds, sugarcane, milk, meat, poultry and fish with traditional processing and preservation and latest technology. The basic aspects of food such as nutritional quality, spoilage, storage, addi...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India
WESTVILLE PUBLISHING HOUSE
2011
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!
Food processing and preservation