Nutrition science and applications

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Bibliographic Details
Main Author:	Smolin, Lori A.
Other Authors:	Grosvenor, Mary B.
Format:	Unknown
Published:	Hoboken, NJ Wiley 2010
Edition:	2nd ed
Subjects:	Nutrition Health Nutritionally induced diseases
Online Access:	Click Here to View Status and Holdings.
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Nutrition Science and Applications by Smolin, Lori A., Grosvenor, Mary B.

Published 2008

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Book

Published 1994

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