Microbial food safety an introduction

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Bibliographic Details
Other Authors:	Oyarzabal, Omar A., Backert, Steffen
Format:	Book
Published:	New York Springer 2012
Series:	Food science text series. 1572-0330
Subjects:	Food > Microbiology Food Safety > Safety measures Food Microbiology Food > Safety measures Food contamination > Prevention
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-467977
020	#	#	\|a 9781461411765 (hbk. : alk. paper)
020	#	#	\|a 1461411769 (hbk. : alk. paper)
040	#	#	\|a NLM \|d ITMB
060	0	0	\|a WA 695
090	0	0	\|a WA695 \|b M6262 2012
245	0	0	\|a Microbial food safety \|b an introduction \|c Omar A. Oyarzabal, Steffen Backert, editors
260	#	#	\|a New York \|b Springer \|c 2012
300	#	#	\|a x, 262 p. \|b ill. \|c 26 cm
490	1	#	\|a Food science text series \|x 1572-0330
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Food Safety \|x Safety measures
650	#	0	\|a Food Microbiology
650	#	0	\|a Food \|x Safety measures
650	#	0	\|a Food contamination \|x Prevention
700	1	#	\|a Oyarzabal, Omar A.
700	#	#	\|a Backert, Steffen
830	#	1	\|a Food science text series. \|v 1572-0330
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=467977
964	#	#	\|c BOK \|d AS
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