Microbial food safety an introduction

Microbial food safety an introduction

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Bibliographic Details
Other Authors: Oyarzabal, Omar A., Backert, Steffen
Format: Unknown
Published: New York Springer 2012
Series:Food science text series. 1572-0330
Subjects:
Food > Microbiology
Food Safety > Safety measures
Food Microbiology
Food > Safety measures
Food contamination > Prevention
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:x, 262 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9781461411765 (hbk. : alk. paper)
1461411769 (hbk. : alk. paper)
ISSN:1572-0330

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