Gourmet and Health-Promoting Specialty Oils
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Urbana, Illinois
AOCS Press
2009
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| Series: | AOCS Monograph Series in Oilseeds
volume 3 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Flavoured oils and vinegar
Fats and Oils Formulating and Processing for Applications
THE CHEMISTRY OF OILS AND FATS Sources, Composition, Properties and Uses
