Bleaching and Purifying Fats and Oils Theory and Practice
Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic ads...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Urbana, Illionis
AOCS PRESS
2009
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| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Fats and oils chemistry and technology
Fats and Oils Formulating and Processing for Applications
THE CHEMISTRY OF OILS AND FATS Sources, Composition, Properties and Uses
