The medieval cookbook

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Bibliographic Details
Main Author:	Black, Maggie
Format:	Book
Published:	London British Museum Press 2012
Edition:	2nd rev. ed
Subjects:	Cooking, Medieval > Great Britain Food habits > History > To 1500 > Great Britain Cooking, British > History > To 1500 > Great Britain
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX717 \|b .B53 1992
100	1	#	\|a Black, Maggie
245	1	4	\|a The medieval cookbook \|c Maggie Black
250	#	#	\|a 2nd rev. ed
260	#	#	\|a London \|b British Museum Press \|c 2012
300	#	#	\|a 144 p. \|b ill. (chiefly col.) \|c 22 cm
500	#	#	\|a Previous ed.: 1992
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cooking, Medieval \|z Great Britain
650	#	0	\|a Food habits \|x History \|y To 1500 \|z Great Britain
650	#	0	\|a Cooking, British \|x History \|y To 1500 \|z Great Britain
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=467291
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