The classical cookbook

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Bibliographic Details
Main Author:	Dalby, Andrew
Other Authors:	Grainger, Sally
Format:	Book
Published:	London British Museum 2012
Edition:	2nd rev. ed
Subjects:	Cookery, Roman > History Cookery, Greek > History > Greece Food habits > History > Greece
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX713 \|b .D35 2012
100	1	#	\|a Dalby, Andrew
245	1	4	\|a The classical cookbook \|c Andrew Dalby and Sally Grainger
250	#	#	\|a 2nd rev. ed
260	#	#	\|a London \|b British Museum \|c 2012
300	#	#	\|a 176 p. \|b col. ill. \|c 22 cm
500	#	#	\|a Previous ed.: 1996
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cookery, Roman \|x History
650	#	0	\|a Cookery, Greek \|x History \|z Greece
650	#	0	\|a Food habits \|x History \|z Greece
700	1	#	\|a Grainger, Sally
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=467086
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