Nutrition for life

Nutrition for life

Show other versions (1)

Saved in:

Bibliographic Details
Main Author:	Thompson, Janice 1962-
Other Authors:	Manore, Melinda 1951-
Format:	Book
Published:	Boston Pearson 2013
Edition:	3rd ed
Subjects:	Nutrition > Textbooks
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Nutrition for life
by: Thompson, Janice 1962-
Published: (2007)

The science of nutrition
by: Thompson, Janice 1962-
Published: (2008)

The science of nutrition
by: Thompson, Janice 1962-
Published: (2011)

Nutrition From Science to You
by: Blake, Joan Salge, et al.
Published: (2010)

The art of nutritional cuisine
by: Vaclavik, Vickie
Published: (2013)

Nutrition throughout the life cycle
Published: (1996)

Nutrition throughout the life cycle
Published: (2000)

Nutrition from science to life
by: Grosvenor, Mary B.
Published: (2002)

INTRODUCTORY NUTRITION
by: Guthrie, Helen Andrews
Published: (1975)

Discovering nutrition
by: Kowtaluk, Helen
Published: (1986)

Guide to nutrition
by: Largen, Velda L
Published: (1981)

Human nutrition
by: Guthrie, Helen Andrews
Published: (1995)

Nutrition now
by: Brown, Judith E
Published: (1999)

Nutrition the challenge of being well nourished
by: Wenck, Dorothy A
Published: (1980)

The nutrition of older adults
by: Webb, Geoffrey P.
Published: (1996)

Fundamentals of normal nutrition
by: Robinson, Corinne H. Corinne Hogden
Published: (1973)

Food science, nutrition and health
by: Fox, Brian A
Published: (1995)

FOOD, PEOPLE AND NUTRITION
by: Eckstein, Eleanor F
Published: (1980)

Nutrition and elementary food science
by: Marks, Harriet
Published: (1970)

Food, nutrition, and health
by: Clydesdale, F. M
Published: (1985)

Fox and Cameron's food science, nutrition & health
by: Fox, Brian A., Brian Anthony
Published: (2006)

Nutrition eating for high performance
Published: (1987)

Food science the biochemistry of food and nutrition
by: Mehas, Kay Yockey
Published: (2002)

Understanding food principles and preparation
by: Brown, Amy C.
Published: (2011)

Understanding food principles and preparation
by: Brown, Amy
Published: (2008)

The value of food
by: Fisher, Patty
Published: (1971)

Understanding food principles and preparation
by: Brown, Amy C.
Published: (2004)

Pemakanan
by: Phuah, Kooi Ean
Published: (1984)

Food and your future
by: White, Ruth Bennett
Published: (1979)

The Value of FOOD
by: Fisher, Patty
Published: (1985)

Guide to good food
by: Largen, Velda L
Published: (1984)

Understanding Food Principles and Preparation
by: Brown, Amy
Published: (2015)

Understanding food principles and preparation
by: Brown, Amy C.
Published: (2000)

Understanding Food Principles and Preparation
by: Brown, Amy C.
Published: (2015)

Food science a chemical approach
by: Fox, Brian A., Brian Anthony
Published: (1970)

Food for today
by: Kowtaluk, Helen
Published: (1986)

Food science
by: Charley, Helen
Published: (1982)

Fundamentals of Meal Management
by: Mcwilliams, Margaret
Published: (2009)

Food in context
Published: (2011)

Fundamentals of meal management
by: Mcwilliams, Margaret
Published: (2009)