Food preservation process design

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Bibliographic Details
Main Author:	Heldman, Dennis R.
Format:	Book
Published:	Burlington, MA Academic Press 2011
Series:	Food science and technology international series
Subjects:	Food > Preservation
Online Access:	Click Here to View Status and Holdings.
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001	wils-464156
020	#	#	\|a 9780123724861 (hardback)
020	#	#	\|a 0123724864 (hardback)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP371.2 \|b .H46 2011
100	1	#	\|a Heldman, Dennis R.
245	1	0	\|a Food preservation process design \|c Dennis R. Heldman
260	#	#	\|a Burlington, MA \|b Academic Press \|c 2011
300	#	#	\|a ix, 354 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology international series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Preservation
830	0	#	\|a Food science and technology international series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=464156
964	#	#	\|c BOK \|d AS
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