Breakthrough food production innovation through emotions research

Breakthrough food production innovation through emotions research

Saved in:
Bibliographic Details
Main Author: Lundahl, David S.
Format: Book
Published: London Elsevier/Academic Press 2012
Subjects:
New products
Food industry and trade > Psychological aspects
Emotions
Consumer behavior
Food > Psychological aspects
Package goods industry
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xv, 240 [14] p. ill. (some col.) 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0123877121 (hbk.)
9780123877123 (hbk.)

Similar Items