Pulse foods processing, quality and nutraceutical applications

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Bibliographic Details
Other Authors:	Tiwari, Brijesh K., Gowen, Aoife, McKenna, B. M.
Format:	Book
Published:	Amsterdam Academic Press 2011
Subjects:	Legumes as food > Processing Legumes > Postharvest technology Functional foods > Postharvest technology Legumes > Processing
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-463762
020	#	#	\|a 0123820189 (hbk.)
020	#	#	\|a 9780123820181 (hbk.)
040	#	#	\|a BTCTA \|d ITMB
090	0	0	\|a SB317.L43 \|b P837 2011
245	0	0	\|a Pulse foods \|b processing, quality and nutraceutical applications \|c edited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna
260	#	#	\|a Amsterdam \|b Academic Press \|c 2011
300	#	#	\|a viii, 475 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Legumes as food \|x Processing
650	#	0	\|a Legumes \|x Postharvest technology
650	#	0	\|a Functional foods \|x Postharvest technology
650	#	0	\|a Legumes \|x Processing
700	1	#	\|a Tiwari, Brijesh K.
700	1	#	\|a Gowen, Aoife
700	1	#	\|a McKenna, B. M.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=463762
964	#	#	\|c BOK \|d AS