Pulse foods processing, quality and nutraceutical applications
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Format: | Unknown |
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Amsterdam
Academic Press
2011
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-463762 | ||
020 | # | # | |a 0123820189 (hbk.) |
020 | # | # | |a 9780123820181 (hbk.) |
040 | # | # | |a BTCTA |d ITMB |
090 | 0 | 0 | |a SB317.L43 |b P837 2011 |
245 | 0 | 0 | |a Pulse foods |b processing, quality and nutraceutical applications |c edited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna |
260 | # | # | |a Amsterdam |b Academic Press |c 2011 |
300 | # | # | |a viii, 475 p. |b ill. |c 24 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Legumes as food |x Processing |
650 | # | 0 | |a Legumes |x Postharvest technology |
650 | # | 0 | |a Functional foods |x Postharvest technology |
650 | # | 0 | |a Legumes |x Processing |
700 | 1 | # | |a Tiwari, Brijesh K. |
700 | 1 | # | |a Gowen, Aoife |
700 | 1 | # | |a McKenna, B. M. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=463762 |
964 | # | # | |c BOK |d AS |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |