Pulse foods processing, quality and nutraceutical applications

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Bibliographic Details
Other Authors: Tiwari, Brijesh K., Gowen, Aoife, McKenna, B. M.
Format: Unknown
Published: Amsterdam Academic Press 2011
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Online Access:Click Here to View Status and Holdings.
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001 wils-463762
020 # # |a 0123820189 (hbk.) 
020 # # |a 9780123820181 (hbk.) 
040 # # |a BTCTA  |d ITMB 
090 0 0 |a SB317.L43  |b P837 2011 
245 0 0 |a Pulse foods  |b processing, quality and nutraceutical applications  |c edited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna 
260 # # |a Amsterdam  |b Academic Press  |c 2011 
300 # # |a viii, 475 p.  |b ill.  |c 24 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Legumes as food  |x Processing 
650 # 0 |a Legumes  |x Postharvest technology 
650 # 0 |a Functional foods  |x Postharvest technology 
650 # 0 |a Legumes  |x Processing 
700 1 # |a Tiwari, Brijesh K. 
700 1 # |a Gowen, Aoife 
700 1 # |a McKenna, B. M. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=463762 
964 # # |c BOK  |d AS 
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