Pulse foods processing, quality and nutraceutical applications

Pulse foods processing, quality and nutraceutical applications

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Bibliographic Details
Other Authors: Tiwari, Brijesh K., Gowen, Aoife, McKenna, B. M.
Format: Book
Published: Amsterdam Academic Press 2011
Subjects:
Legumes as food > Processing
Legumes > Postharvest technology
Functional foods > Postharvest technology
Legumes > Processing
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:viii, 475 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0123820189 (hbk.)
9780123820181 (hbk.)

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