American Dietetic Association complete food and nutrition guide

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Bibliographic Details
Main Author:	Duyff, Roberta Larson
Corporate Author:	American Dietetic Association
Format:	Book
Published:	Hoboken, NJ John Wiley & Sons 2012
Edition:	4th rev. and updated ed
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780470912072 (paper)
020	#	#	\|a 0470912073
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QU145 \|b D988a 2012
100	1	#	\|a Duyff, Roberta Larson
245	1	0	\|a American Dietetic Association complete food and nutrition guide \|c Roberta Larson Duyff
246	3	0	\|a Complete food and nutrition guide
250	#	#	\|a 4th rev. and updated ed
260	#	#	\|a Hoboken, NJ \|b John Wiley & Sons \|c 2012
300	#	#	\|a xii, 708 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
710	1	#	\|a American Dietetic Association
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=463117
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