American Dietetic Association complete food and nutrition guide

American Dietetic Association complete food and nutrition guide

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Bibliographic Details
Main Author: Duyff, Roberta Larson
Corporate Author: American Dietetic Association
Format: Unknown
Published: Hoboken, NJ John Wiley & Sons 2012
Edition:4th rev. and updated ed
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 708 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9780470912072 (paper)
0470912073

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