Food safety theory and practice
Written from a "farm-to-fork" perspective, Food Safety: Theory and Practice provides a comprehensive overview of food safety and discusses the biological, chemical, and physical agents of foodborne diseases. Early chapters introduce students to the history and fundamental principles of foo...
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| Format: | Book |
| Language: | English |
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Sudbury
Jones & Bartlett Learning
2012
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| Online Access: | Click Here to View Status and Holdings. |
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Food Safety and Preservation Modern Biological Approaches to Improving Consumer Health