Food safety theory and practice

Food safety theory and practice

Written from a "farm-to-fork" perspective, Food Safety: Theory and Practice provides a comprehensive overview of food safety and discusses the biological, chemical, and physical agents of foodborne diseases. Early chapters introduce students to the history and fundamental principles of foo...

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Bibliographic Details
Other Authors: Knechtges, Paul L. (Editor)
Format: Book
Language:English
Published: Sudbury Jones & Bartlett Learning 2012
Subjects:
Food Safety
Food Contamination > prevention & control
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