The food and cooking of Malaysia and Singapore, Indonesia and Philippines over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular local dishes
The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book brings together a wonderful selection of fragrant and aromatic dishes that are full of flavour and easy to make. Divided into two sections, the first begi...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
London
Lorenz
2011
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines over 340 recipes shown step by step in 1400 beautiful photographs