The food and cooking of Malaysia and Singapore, Indonesia and Philippines over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular local dishes
The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book brings together a wonderful selection of fragrant and aromatic dishes that are full of flavour and easy to make. Divided into two sections, the first begi...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
London
Lorenz
2011
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 005 | 20211231247 | ||
| 008 | 210223s2011 XXK a #001 #eng D | ||
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| 020 | # | # | |a 075482330X |q hardback |
| 040 | # | # | |a UPSI |d UiTM |e rda |
| 041 | 0 | # | |a English |
| 090 | 0 | 0 | |a TX724.5.A1 |b B378 2011 |
| 100 | 1 | # | |a Basan, Ghillie |e author |
| 245 | 1 | 4 | |a The food and cooking of Malaysia and Singapore, Indonesia and Philippines |b over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular local dishes |c Ghillie Basan, Terry Tan and Vilma Laus |
| 264 | # | 1 | |a London |b Lorenz |c 2011 |
| 300 | # | # | |a 512 pages |b color illustrations, color maps |c 23 cm |
| 336 | # | # | |a text |b txt |2 rdacontent |
| 337 | # | # | |a unmediated |b n |2 rdamedia |
| 338 | # | # | |a volume |b nc |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book brings together a wonderful selection of fragrant and aromatic dishes that are full of flavour and easy to make. Divided into two sections, the first begins with a look at the customs, and feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. The second section presents more than 340 mouthwatering recipes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing dishes, and is the perfect introduction to the sensational flavours of these exotic cuisines |
| 650 | # | 0 | |a Cooking, Asian |
| 650 | # | 0 | |a Cookery, Malaysian |
| 650 | # | 0 | |a Cookery, Singaporean |
| 700 | 1 | # | |a Laus, Vilma |e author |
| 700 | 1 | # | |a Tan, Terry |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=461987 |
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Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines over 340 recipes shown step by step in 1400 beautiful photographs