The food and cooking of Malaysia and Singapore, Indonesia and Philippines over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular local dishes

• Main Authors: Basan, Ghillie (Author), Laus, Vilma (Author), Tan, Terry (Author)
• Format: Book
• Language: English
• Published: London Lorenz 2011
• Subjects: Cooking, Asian; Cookery, Malaysian; Cookery, Singaporean
• Online Access: Click Here to View Status and Holdings.
• Item Description: Includes index
• Physical Description: 512 pages color illustrations, color maps 23 cm
• ISBN: 9780754823308; 075482330X

The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book brings together a wonderful selection of fragrant and aromatic dishes that are full of flavour and easy to make. Divided into two sections, the first begins with a look at the customs, and feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. The second section presents more than 340 mouthwatering recipes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing dishes, and is the perfect introduction to the sensational flavours of these exotic cuisines