Cuisine in oriental banquet setting II open-space

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Bibliographic Details
Format:	Book
Language:	Chinese English
Published:	China Tangart Design & Information Group 2011
Series:	Open-space (Liaoning ke xue ji shu chu ban she)
Subjects:	Restaurants > Decoration Architecture > Design and plans
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-461406
020	#	#	\|a 7535647111 (hbk.)
020	#	#	\|a 9789881964564 (hbk.)
040	#	#	\|a UKM \|d ITMB
041	#	#	\|a chi \|a eng
090	0	0	\|a NK2195.R4 \|b C834 2011
245	0	0	\|a Cuisine in oriental banquet setting II \|b open-space
246	1	#	\|a Cuisine in oriental banquet setting 2 \|b open-space
260	#	#	\|a China \|b Tangart Design & Information Group \|c 2011
300	#	#	\|a 397 p. \|b col. (photographs) ill. plans \|c 41 cm
490	1	#	\|a Open-space (Liaoning ke xue ji shu chu ban she)
500	#	#	\|a This book contains the most representative in the oriental style, Chinese, Japanese, Thai, Indian-style restaurant, and the East-West mash-space designs
546	#	#	\|a Text in Chinese and English
650	#	0	\|a Restaurants \|x Decoration
650	#	0	\|a Architecture \|x Design and plans
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=461406
964	#	#	\|c BOK \|d AD