Restaurant design 101

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Bibliographic Details
Main Author: Lam, George
Format: Book
Published: Hong Kong Designzens 2011
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-461204
020 # # |a 9881887496 (hbk.) 
020 # # |a 9789881887498 (hbk.) 
040 # # |a ITMB 
090 0 0 |a NK2195  |b .L36 2011 
100 1 # |a Lam, George 
245 1 0 |a Restaurant design 101  |c George Lam 
246 1 # |a Restaurant design one hundred one 
246 # # |a Restaurant design hundred one 
260 # # |a Hong Kong  |b Designzens  |c 2011 
300 # # |a 623 p.  |b col. ill., plans  |c 34 cm 
500 # # |a Includes index 
650 # 0 |a Restaurants  |x Designs and plans 
650 # 0 |a Restaurants  |x Decoration 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=461204 
964 # # |c BOK  |d AD