Culinaria France cuisine, country, culture

Culinaria France cuisine, country, culture

Saved in:

Bibliographic Details
Other Authors:	Dominé, André, Beer, Günter
Format:	Unknown
Published:	Potsdam Ullmann 2010
Subjects:	Food habits > France Cooking, French > Pictorial works Cooking, French > Pictorial works > France France > Pictorial works > Description and travel
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food culture in France
by: Abramson, Julia
Published: (2007)

Fresh from the market
by: Tourondel, Laurent
Published: (2010)

Culinaria Italy cuisine, country, culture
Published: (2010)

Culinaria China Cuisine. Country. Culture.
by: Schlotter, Katrin
Published: (2010)

The fundamental techniques of classic cuisine
by: Choate, Judith
Published: (2007)

Eric Kayser's new French recipes
by: Kayser, Eric
Published: (2008)

L'Atelier of Joel Robuchon the artistry of a master chef and his proteges
by: Wells,Patricia
Published: (1998)

INSTITUT PAUL BOCUSE GASTRONOMIQUE THE DEFINITIVE STEP-BY-STEP GUIDE TO CULINARY EXCELLENCE
Published: (2016)

Le Cordon Bleu cuisine foundations classic recipes
Published: (2011)

The complete Robuchon
by: Robuchon, Joël 1945-
Published: (2008)

A gourmet tour of France legendary restaurants from Paris to the Cote d'Azur
by: Pudlowski, Gilles 1950-
Published: (2011)

Secrets of the great French restaurants nearly 400 recipes from famous restaurants starred in the Michelin Guide
by: Bertholle, Louisette
Published: (1975)

Culinaria Germany sountry, cuisine, culture
Published: (2011)

The cooking of southwest France recipes from France's magnificent rustic cuisine
by: Wolfert, Paula
Published: (2005)

The cooking of south-west France a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
by: Wolfert, Paula
Published: (1987)

The food of France a journey for food lovers
Published: (2005)

The top one hundred dishes of Provence
by: Holuigue, Diane
Published: (1995)

Lighthouses of France the monuments and their keepers
by: Guichard, Jean
Published: (2002)

New classic cuisine
by: Roux, Albert
Published: (1989)

The cuisine of Fredy Girardet
by: Girardet, Fredy 1936-
Published: (1985)

Dictionary of cuisine French
by: Combes, Steve
Published: (1967)

The Cuisine of Paul Bocuse
by: Bocuse, Paul
Published: (1985)

Classic french cuisine
Published: (1995)

Cookery skills of French cuisine
by: Pajot, Anne-Marie
Published: (1977)

Le repertoire de la cuisine
by: Saulnier, Louis
Published: (1976)

Vegetables by 40 great French chefs
by: Mikanowski, Lyndsay
Published: (2006)

French ooh la la, the seduction of French cuisine for creative cooking
Published: (2003)

Ingredients
Published: (2000)

The visual food lover's guide
Published: (2009)

French country cooking
by: David, Elizabeth
Published: (1987)

The guinness guide to French country cooking
by: Delu, Christian Roland
Published: (1976)

Undiscovered france an insider's guide to the most beautiful villages
by: Tilleray, Brigitte
Published: (1997)

Simple French cooking the very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step-by-step in 800 photographs
by: Clements, Carole
Published: (2008)

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Published: (2011)

The most beautiful villages of France
by: Repérant, Dominique
Published: (1990)

The French country house
by: Nicolay-Mazery, Christiane de
Published: (2008)

Romanesque and gothic France architecture and sculpture
by: Minne-Se`ve, Viviane
Published: (2000)

Cotes-d'Armor=seas & skies
by: Plisson, Philip
Published: (2005)

A visual history of cookery
Published: (2009)

French cookery
by: Rubinstein, Helge
Published: (1979)