Culinaria Italy cuisine, country, culture

Culinaria Italy cuisine, country, culture

Saved in:

Bibliographic Details
Other Authors:	Piras, Claudia 1966-, Stempell, Ruprecht 1965-
Format:	Book
Published:	Ko?ln h.f. ullmann 2010
Subjects:	Cooking, Italian > Pictorial works Food habits > Pictorial works > Italy
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Culinaria Italy pasta, pesto, passion
Published: (2004)

The food of Italy
by: Braimbridge, Sophie
Published: (2005)

Culinaria China Cuisine. Country. Culture.
by: Schlotter, Katrin
Published: (2010)

Italy's great chefs and their secrets
Published: (2009)

Culinaria France cuisine, country, culture
Published: (2010)

Italian cooking at home with the Culinary Institute of America
by: Scappin, Gianni
Published: (2011)

Italy's great chefs and their sercrets
Published: (2014)

Italian the essence of mediterranean cuisine
by: Capalbo, Carla
Published: (2006)

Gusto the very best of Italian food and cuisine
Published: (2014)

Mediterranean cuisine secrets from coastal Italian kitchens
Published: (2011)

500 Italian dishes the only compendium of Italian dishes you'll ever need
by: Sforza, Valentina
Published: (2010)

Stir Mixing It Up in the Italian Tradition
by: Lynch, Barbara 1964-, et al.
Published: (2009)

Italian passion and perfection, secrets of the trattoria for creative cooking
Published: (2003)

The ultimate Italian cookbook
by: Vowles, Diana
Published: (2011)

The gourmet's guide to Italian cooking
by: Allison, Sonia
Published: (1973)

Culinaria Greece Greek specialties
Published: (2008)

Italy Mediterranean cuisine
Published: (2006)

Culinaria Germany sountry, cuisine, culture
Published: (2011)

HUNGRY PLANET WHAT THE WORLD EATS
by: Menzel, Peter 1948-
Published: (2005)

Italy, the beautiful cookbook authentic recipes from the regions of Italy
by: De' Medici Stucchi, Lorenza 1926-
Published: (1993)

The test of Italy a dictionary of Italian food and wine
by: Sharman, Fay
Published: (1985)

Foods of Italy
by: Sheen, Barbara
Published: (2006)

One hundred & one beautiful towns in Italy shops & crafts
by: Lazzarin, Paolo
Published: (2007)

Foods of Sicily & Sardinia and the smaller islands
by: Bugialli, Giuliano
Published: (1996)

The food lover's guide to the gourmet secrets of Rome
by: Seed, Diane
Published: (2006)

The food of China a journey for food lovers
by: Hsiung, Deh-Ta
Published: (2005)

Classic Italian cuisine
Published: (1995)

Tuscany a culinary journey of discovery
by: Gwyther, Pamela
Published: (2007)

Food for thought, thought for food
Published: (2009)

Ingredients
Published: (2000)

The visual food lover's guide
Published: (2009)

Villages of Italy
by: Attini, Antonio
Published: (2007)

One hundred & one beautiful small towns in Italy
by: Lazzarin, Paolo
Published: (2004)

Italian country cooking
by: Willan, Anne
Published: (1993)

Sweet temptations 120 masterpieces of Italian cuisine
Published: (2013)

Culinaria European specialties
Published: (2005)

Culinaria Spain
Published: (2007)

Urban interiors 4 in Italy

Masterpieces of the Italian art
by: Croce, Maria Laura Della
Published: (1998)

Culinaria Germany
Published: (2004)

Cannot write session to /tmp/vufind_sessions/sess_971fkj3jrqctmesk36b1i0nlac