Culinaria Greece Greek specialties

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Bibliographic Details
Format: Book
Published: Cambridge Hf Ullmann 2008
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Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-460627
020 # # |a 9783833148880 (pbk.) 
020 # # |a 3833148888 (pbk.) 
040 # # |a ITMB 
090 0 0 |a TX723.5.G8  |b C85 2008 
130 1 # |a Culinaria Griechenland.  |l English. 
245 1 0 |a Culinaria Greece  |b Greek specialties  |c Marianthi Milona, editor ; Werner Stapelfeld. photographer 
260 # # |a Cambridge  |b Hf Ullmann  |c 2008 
300 # # |a 459 p.  |b col. ill.  |c 25 cm 
500 # # |a "Translated by Susan Ghanouni, Harriet Horsfield, Pat Pailing, and Rae Walter in association with First Edition Translations, Ltd., Cambridge, UK."--T.p. verso. 
500 # # |a Translation of Culinaria Griechenland 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Cooking, Greek 
651 # 1 |a Greece  |x Social life and customs. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=460627 
964 # # |c BOK  |d AD